Sunday, June 12, 2011

Friendship Bread Starter & Printables for Gifting!

Friendship Bread, also refered to as Amish Friendship Bread, has been a popular tradition for nearly 3 decades. Though often called Amish, it is said the bread did not derive, nor have any connection with the Amish. I don't know too much about its origins, but I know its a fabulous recipe and definitely entertaining. At least through the first several batches of starter:)
You should be warned. Usually, people have one of two reactions to Friendship Bread starter:
1) They have never seen or heard of it, and they are intrigued and delighted that you were so kind to think of them and share your starter (these are the people you want to seek out when you start dividing up your starter. Try to hide your sinister laugh as you pass along the bag. Just smile sweetly and pretend to be that gracious lady/gentlemen that loves to bring others joy.Sometimes ignorance is best:)
2) If the individual you are attempting to gift the starter to is not terribly interested in baking or perhaps they have been gifted the starter previously they may grumble at you or in worse case scenario, run the other way. Now, no offense is to be taken from these people. The thing is that when you make the starter for friendship bread, you mush the bag for 10 days, adding some ingredients on day 6 and on day 10 you divide the starter up and give 3 bags away, keep one for yourself and bake with the leftover starter from the previous batch. Well, if you keep a starter, you will divide again in 10 days and again in another 10 days and so on. What I'm getting at here is that the starter tends to multiply like bunnies.

If you haven't read the book Friendship Bread by Darien Gee, I highly recommend it! It is a great novel incorporating the funny tactics of getting rid of friendship bread starters, and how a small town pulled together to put the thousands of multiplied starters to use for a good cause.  You'll get pulled into the Friendship Bread Phenomenon, just like I did! I loved the Info section over at Friendship Bread Kitchen that ends the description with this:

"At the end of the day, Amish Friendship Bread is all about friendships and community. It’s about connection. It’s about fun. It’s about nurturing other people. It’s about not taking anything too seriously, but to find the simple joy and pleasure in every moment. Amish Friendship Bread is, in short, a recipe for living."

If the thought of finding individuals to share your starter with scares you, don't let it. There are other options. For instance, the starter freezes beautifully. Or just bake all the starter after 10 days and there is no more gifting or baking. Whatever course you choose, I highly recommend you give this recipe a try. If you have small children, I assure you they will love both the nurturing of the starter and the baking of the bread. My little Runwild Princesses fought all 10 days about who could "mush" the bag.
We just had to let everybody have a go at mushing the bag each day. Who knew the entertainment factor would be so high?!?

And as a little added incentive both to get you to try the recipe and to have luck giving it away, I made y'all a few cute little mermaid themed printables. I'm not sure why I choose mermaids, but I like them. Hope you do too!

So here's what you do. First print out the Friendship Bread tags here. Then print out the sheets with the Friendship Bread instructions here. You will need to get some kind of bag for gifting. I used plain white gift bags because I had those on hand for some reason. On day 10, separate your starters and bake your bread. Wrap up the bread, attaching the tags.

In the gift bag, include the instructions, a sample of the friendship bread and a bag of starter. Tie an extra label on the outside of the bag to make it extra fancy:)

Now here are the instructions beginning with the Starter. If someone has already gifted you a starter, you are in luck and can just use the printouts.

**Note: I have never mentioned this before, but please, please, please do not sell my printables. I don't sell them and nor should you:) These are for gifting purposes only.

Friendship Bread
Recipe from: Friendship Bread Kitchen
1 (0.25 ounce) package active dry yeast
1/4 cup warm water (110° F/45° C)
1 cup all-purpose flour
1 cup white sugar
1 cup milk
  1. In a small bowl, dissolve yeast in water. Let stand 10 minutes.
  2. In a 2-quart glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly with a whisk or fork.
  3. Slowly stir in 1 cup milk and dissolved yeast mixture.
  4. Cover loosely and let stand at room temperature until bubbly. Pour into a plastic ziptop bag, if desired. Consider this day 1 of the 10 day cycle. For the next 10 days handle starter according to the instructions for Amish Friendship Bread.
The starter should be left at room temperature. Drape loosely with dish towel or plastic wrap. Do not use metal utensils or bowls. If using a sealed Ziploc bag, be sure to let the air out if the bag gets too puffy.
NOTE: Do not refrigerate starter. It is normal for the batter to rise and ferment. If air gets in the bag, let it out.
Instructions for Starter:
Day 1: Do nothing.
Day 2: Mash the bag.
Day 3: Mash the bag.
Day 4: Mash the bag.
Day 5: Mash the bag.
Day 6: Add to the bag: 1 cup flour, 1 cup sugar, 1 cup milk. Mash the bag.
Day 7: Mash the bag.
Day 8: Mash the bag.
Day 9: Mash the bag.
Day 10: Follow the directions below:
  1. Pour the entire bag into a nonmetal bowl.
  2. Add 1 1/2 cup flour, 1 1/2 cup sugar, 1 1/2 cup milk.
  3. Measure out 4 separate batters of 1 cup each into 4 (1-gallon) Ziploc bags.
  4. Keep one of the bags fr yourself, and give the other bags to 3 friendship along with the recipe.
REMEMBER: If you keep a starter for yourself, you will be baking in 10 days. The bread is very good and makes a great gift.
Should this recipe not be passed onto a friend on the first day, make sure to tell them which day it is when you present it to them.
1. Preheat oven to 325 degrees F.
2. To the remaining batter in a bowl add the following:
a. 3 eggs
b. 1 cup oil
c. 1/2 cup milk
d. 1 cup sugar
e. 1/2 teaspoon vanilla
f. 2 teaspoons cinnamon
g. 1 1/2 teaspoons baking powder
h. 1/2 teaspoon salt
i. 1/2 teaspoon baking soda
j. 2 cups flour
k. 1-2 boxes instant pudding (any flavor)
i. Optional: 1 cup nuts and 1 cup raisins
3. Grease 2 large loaf pans
a. In a bowl mix an additional 1/2 cup sugar and 1 1/2 teaspoon cinnamon.
b. Dust the greased pans with the cinnamon-sugar mixture.
4. Pour the batter evenly into the pans and sprinkle the remaining cinnamon-sugar mixture on the top.
5. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.

Additional info:
There are a multitude of recipes to use this starter for. The one above is just the basic recipe. My Mother in Law had called a few days ago asking if there was a savory recipe to be used with the starter. I did not think there was, but I did actually end up finding several at the Amish Friendship Kitchen. So, if get bored with the basic recipe, just go look in the Friendship Kitchen recipe box and you'll find everything from Brownies to Cheesy Sourdough to Zucchini Bread. The possibilities are endless.
Have Fun and Enjoy!


Jenilyn said...

Your blog is so yummy! I'm a new follower from the hop! Visit me at

Connie said...

New Follower from the Blog Hop! Hope you can hop by and follow back!

Tracey @ sew.simply.creative said...

I have some friends who needed a starter and I wanted to print off a cute instruction sheet. You have just what I'm looking for! :) Thanks so very much for sharing!

Slice of Southern said...

oh, the dreaded, but loved, friendship cake. I made so many cakes about 10 yrs ago i had to freeze them to give away as presents! They sure are tasty though!

Marlee said...

This looks so delicious! Found you at the Build My Blog hop and am glad I did, am a happy new follower :).

TanyasTreasureTrove said...

Hi! I'm following you from B.M.B.F!
I hope you visit me and return the

Unknown said...

I want to do this!!!
Love your printable too!!
Please link it on July 1st to my party!! People would love it!
I will this to do it after i am moved in.
Loving it and following you!
Follow back please!
Have a super Monday!

Lisa Weidknecht said...

I'm the co-host of the "I love my online friends" hop and I dropped by to say hello! I follow you and I hope you can stop by I'm having a massive giveaway party right now because I just reached 1000 GFC followers! ~Lisa

SM said...

Thanks for this recipe!

I am your new follower and I hope you can follow my blog and participate in the giveaways too!

grace said...

this is so fun, and i was really into it for a long time when i was in school. bonus--the resulting bread is so cakelike and delicious!

Rick said...

I always wanted to try this!

mommatojoa said...

Thanks for the follow! Following you back!

Marice said...

following u from SPF! Feel free to visit me here:
Life Can't Wait and Up Now and What's Next

The Old White Barn said...

These are wonderful ideas! I'm so glad I found you!

Now following so I don't miss anything.....

The Old White Barn

Dana @TheSundaySweet said...

I love this idea!! I've never heard of it, and it's just too cute. Thank you for stopping by my blog :)

Megan's Cookin' said...

I just promised the child of a friend that I would make Friendship Bread starter and share with him. I love the printables and the idea to give a sample of the homemade bread along with the instructions and batter. I will link to your printables when I finally get around to doing it and posting it. Love the friendship bread site too!

Kathy Shea Mormino, The Chicken Chick said...

Hello, new follower here and I’d like to invite you to join me at my weekly
Clever Chicks Blog Hop:
I hope you can make it!
Kathy Shea Mormino
The Chicken Chick

Kathy Shea Mormino, The Chicken Chick said...

Hello, new follower here and I’d like to invite you to join me at my weekly
Clever Chicks Blog Hop:
I hope you can make it!
Kathy Shea Mormino
The Chicken Chick