Saturday, April 3, 2010
When we took the Ressurection Rolls out of the oven, we let them cool for just a moment. Then I broke one open and let Princess Runwild see this:
Still, I love this recipe. It is a fun and interactive way for kids (perhaps a little older than Princess Runwild :) and adults to get in the kitchen and have a little fun during the Easter season. And of course, you know its good. Come on, its a crescent roll filled with butter, cinnamon-sugar coated marshmallows! You know you can't go wrong with an ingredient list like that! Enjoy!!
1 (10 ounce) can refrigerated crescent dinner rolls
8 large marshmallows
1/4 cup melted butter
2 tablespoons ground cinnamon
2 tablespoons white sugar
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Separate crescent rolls into individual triangles.
In a small bowl, mix together cinnamon and sugar.
Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
Bake in a preheated oven until golden brown, about 10-12 minutes*
*The original recipe said to bake 15 minutes, but mine were almost too brown at that point. I strongly suggest keeping an eye on them after 10 minutes.
Posted by Sinful Southern Sweets at 6:43 AM