Friday, December 25, 2009
Hope everyone is having a wonderful Christmas. Wanted to pass along one of my favorite recipes. This recipe nearly threw me off my low carb diet when I first made it. It was the first dry carb that I felt I may not be able to stop consuming before it was all gone. Eventually, I had to take the remainder and put it in the freezer. And, it does freeze very well. This makes a huge cake or you can bake it in mini loaf pans if you want to give several gifts. This dense sweet cake sprinkled with cinnamon, sugar and pecans would make the perfect addition to your Christmas breakfast. Enjoy!!
1 teaspoon vanilla extract
Posted by Sinful Southern Sweets at 6:20 AM