Wednesday, December 23, 2009
Peanut Butter Haystacks
2 bags butterscotch baking chips
Melt peanut butter over medium heat. When creamy, add in butterscotch chips. Stir until melted. Add in chow mein noodles. Mix to coat. Drop by tablespoon onto waxed paper. Cool and allow to solidify.
Posted by Sinful Southern Sweets at 5:02 AM