I first saw these great brownies on BakingBlonde's Weblog. She is a wonderful cook! She hasn't posted in a while, but her recipes are fabulous. I had a lot of compliments on these sweet treats at my jewelry party last weekend. Ok, so mainly the compliments were from my 4 year old, but a compliment is a compliment. They are very sweet and gooey. So if you only kind of like sweets, this may not be for you. They are worth the extra steps to make them, but if you were in a hurry, you could always use a packaged brownie mix instead of making it from scratch. Now, go make some of these gooey marshmallowy (I know that's not a word) treats and endulge!!
Frosted Marshmallow Bars
3/4 cup butter
1 1/2 cup sugar
1 tsp vanilla extract
1 1/3 cup flour
1/2 tsp baking powder
1/2 tsp salt
3 TBS baking cocoa
3-4 cups mini marshmallows
Preheat oven to 350.
Lightly grease a 9×13 pan with PAM
In a mixing bowl, cream the butter and sugar. Add eggs and vanilla beat until fluffy.
In a small bowl combine flour, baking powder, salt and cocoa. Stir to combine. Add the flour mixture to creamed mixture. spread in greased 9×13 pan.
Bake for 17-20 minutes. Remove from oven and sprinkle with marshmallows, return to oven 2-3 mintues, or just until marshmallows are soft.
Remove from oven. Using a knife dipped in water spread the metled marshmallows evenly over bars.
3/4 stick butter
6 TBS Milk
1 1/4 cups sugar
1/2 cup mini marshmallows or 4-6 large marshmallows
1/2 cup Chocolate chips (maybe upto 3/4 cup depending how chocolatey you want it)
Combine ingredients (except marshmallows and chocolate chips) in medium saucepan and melt over medium low heat. Stir constantly until combined. Bring to a boil and boil for 1 minute.
Add marshmallows and chocolate chips
Stir until marshmallows and chips are melted.
Remove from heat. Allow to cool and thicken slightly (can set in sink of cold water to speed up process). Pour and spread over marshmallows on bars.
Allow to cool before cutting and serving
Wednesday, December 9, 2009
Posted by Sinful Southern Sweets at 5:28 AM