A Note Regarding the last Post

I had a friend make a very good suggestion last Sat. at my jewelry party regarding the Peanut Butter Cup Cookies. "Ms. Jeanne" (as my little ones like to call her) made the suggestion that she would use refrigerated cookie dough, instead of making the dough from scratch. We laughed about it when I said that was a great idea but it would not give me a real recipe to blog about :) But the more I thought about it, I felt I should mention it. Especially since the hectic holiday season is approaching. To be terribly honest, the week before Christmas when I'm throwing my Christmas trays together for the neighbors and I've already made 15 cookies, I may just throw a little refrigerated cookie dough in my pans and try that out!! There is absolutely nothing wrong with refrigerated or pre-packaged mixes to help get you out of the kitchen. Besides, Betty Crocker and that little Pillsbury fella' have been at this far longer than I have. Thanks for the tip Jeanne!

Note: Ms Jeanne has also been deemed the "Queen of Chicken Noodle Soup" by my very own husband. Apparently, she makes homemade noodles and uses fresh butchered chickens. So you can understand my suprise when this same sweet lady wanted to use refrigerated cookie dough to cut a few corners. LOL! Recipe of the day to follow later.